Student Learning Outcomes & Assessments for Hotel, Restaurant, & Institutional Management (EBC)
Some examples of assessments shown when mouse-over goal headings
Goal 1: Leadership SkillsStudents will develop managerial operational skills that will assist them in sustaining a leadership career in the hospitality industry.
Goal 2: Teamwork SkillsStudents will develop skills to become effective team members in the hospitality industry.
Goal 3: DiversityStudents will demonstrate awareness of the sensitivity required to work with diverse customers and employees.
Goal 4: NetworkingStudents will develop an understanding of the importance of networking with hospitality industry organizations, hospitality professionals, and alumni of the 2HRIM program at Berks Campus and the School of Hospitality Management they have encountered throughout their course of study.
Goal 5: Continuing EducationStudents will explore continuing education opportunities that will assist them in maintaining a current view of trends and applications in hospitality management.
Dr. Jim Bardi, firstname.lastname@example.org or 610-396-6132
- Office of Planning, Research & Assessment
- Strategic Plan 2008-2013