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Associate Degree - Alumni Perspectives

Steven M. Stetzler Steven M. Stetzler
1993, Associate's Degree
Hotel, Restaurant & Institutional Management
Penn State Berks
Owner, Deitsch Eck Restaurant, Lenhartsville, PA
Feel free to contact me at sstetzler@aol.com
“The 2HRIM program provided me with a quality educational experience that has led me to become a success in the food service industry.”


John J. Walker, III

John J. Walker, III
1993, Associate's Degree
Hotel, Restaurant & Institutional Management
Penn State Berks
Director of Housing and Food Services
Penn State Berks
Feel free to contact me at jjw12@psu.edu


“The Hotel and Restaurant classroom experience and the internship component were very valuable components of the BK-LV HRIM program. Dr. Bardi did such a great job relating the coursework to every day situations in the restaurant and hotel fields. Also, the technical training I received in the BK-LV HRIM program, namely the food preparation, food service, and hospitality have made a big impact on my performance on the job today.”


Shannon C. McCall-Dinges
2000, Associate's Degree
Hotel, Restaurant and Institutional Management
Penn State Berks
Customer Service Supervisor
Donsco Inc.
Wrightsville, PA 

"I heard excellent feedback on the HRIM program, reputable university and close to home.”

“The Penn State HRIM Program has diverse areas of study within the program, great advisors and professors, good connections/opportunities within the local community and industry professionals, and good job placement opportunities.”